Trumpets on the Bay

Menus Offered:
$24.95 Menu  |  Discounted LI Wines

$24.95 Prix Fixe Menu

• Soup de Jour Chef's daily preparation
• Tempura Battered Artichokes Lite battered artichoke hearts with lemon garlic aioli
• Sauteed Mussels & Chorizo Prince edward island mussels with garlic, chopped tomato and chorizo sausage
• Hamptons Salad Chopped red leaf lettuce, sliced red onion, toasted pine nuts, bleu cheese, raspberry vinaigrette
• Grilled Asparagus Herb marinated asparagus over baby spinach, cherry tomato, topped with a bernaise sauce
• Classic Caesar Salad
• Chopped romaine, creamy garlic dressing, topped with croutons and shaved parmesan

• Crab Stuffed Grouper Lump crab stuffed and potato wrapped grouper served sliced over asparagus, baby carrots, dijon vinaigrette
• Roasted Shrimp & Ravioli Jumbo shrimp over fresh cheese stuffed ravioli, tomato basil cream sauce
• Chicken Francaise With saffron risotto, brussels sprouts, sauteed with bacon, finished with a lemon butter sauce
• Grilled Sirloin Chimichurri Sliced sirloin with potato leek cake, wilted greens and parsley garlic puree
• Sesame Encrusted Salmon Farm raised salmon fillet with ginger glace

• Napoleon Vanilla cream pastry and chocolate
• Cheese Cake Creamy New York style chease cake topped with strawberry sauce
• Bittersweet Chocolate Cake Melba sauce