Nick & Toni's Restaurant

Menus Offered:
$24.95 Menu  |  Discounted LI Wines

$24.95 Prix Fixe Menu

• Cauliflower Soup Gogonzola, toasted breadcrumbs
• Organic Field Green Salad Red wine vinaigrette
• Romaine Salad Caesar dressing, garlic croutons, grana padano
• Country Style Rabbit Ragu Anson mills oft plenta

• Penne Alla Vecchia Bettola Spicy oven roasted tomato sauce
• Risotto Wild mushrooms
• Calamari Brodetto Escarole, chic peas, tomato
• Roasted Free Range Chicken Crushed yukon gold potatoes, garlic, pancetta, rosemary
• Berkshire Pork Tenderloin Tomato fregola, eggplant

• Hazelnut Budino Espresso whipped cream, cocoa nibs
• Lemon Olive Oil Cake Calimyrna fig compote
• Gelato or Sorbetto del Giorno

• White Bean & Escarole Soup
• Organic Field Green Salad Red wine vinaigrette
• Romaine Salad Caesar dressing, garlic croutons, grana padano
• Steamed PEI Mussels House-made cotechino, white wine, garlic

• Penne Alla Vecchia Bettola Spicy oven roasted tomato sauce
• Risotto Satur farm roasted beet, ricotta salata
• Artic Char Braised local leeks
• Roasted Free Range Chicken Crushed yukon gold potatoes, garlic, pancetta, rosemary
• Pine Land Hanger Steak Artichoke potato gratin, cornichon-caper citronette

• Vin Santo Cake Pear compote, lemon crema ingles
• Chocolate Blood Orange Marmellata Winter citrus
• Gelato or Sorbetto del Giorno

• Pappa al Pomodoro Tuscan bread & tomato soup
• Organic Field Green Salad Red wine vinaigrette
• Romaine Salad Caesar dressing, garlic croutons, grana padano
• Campari Cured Salmon Creme fraiche, grilled tuscan bread

• Penne Alla Vecchia Bettola Spicy oven roasted tomato sauce
• Risotto Zucchini, stracchino
• Monkfish Satur farms spinach, brown butter, lemon, capers
• Roasted Free Range Chicken Crushed yukon gold potatoes, garlic, pancetta, rosemary
• Pine Land Beef Short Ribs Parsnip puree, blood orange gremolata

• Chocolate Pistachio Crespelle Fresh & candied orange toasted pistachios
• Halsey Farms Apple Tart Cinnamon Gelato
• Gelato or Sorbetto del Giorno