Oakland's Restaurant & Marina

Menus Offered:
$24.95 Menu  |  Discounted LI Wines

$24.95 Prix Fixe Menu

• Crab Cake Pan sauteed fresh jumbo lump crab meat and fragrant herbs, topped with a sweet and sour corn-mango chutney and smoked jalapeno aioli ($6.00 Supplement)
• New England Style Clam Chowder Clams, potatoes, bacon and herbs with heavy cream
• Prince Edward Island Mussels Steamed, topped with a broth of white wine, lemon, butter and garlic
• Pulled Pork Sliders With spicy house made pickle slices, shredded sharp Gouda cheese and a dijon aioli
• Spinach Salad With sliced Portobello mushrooms, creamy goat cheese and an apple smoked bacon vinaigrette
• Crispy Fried Calamari Served with yellow tomato dipping sauce
• Greek Style Meatballs Ground lamb meatballs braised, tossed with fresh tomatoes, garlic, toasted pine nuts and feta cheese
• Local Clams on a Half Shell 1/2 Dozens, Choose from cherrystones or littlenecks, served with cocktail sauce and lemon
• Peconic Farm Raised Oysters 1/2 Dozens, Served with a pickled garlic, jalapeno & Vidalia onion relish ($3.00 Supplement)

• Wild Mushroom Dusted Halibut Filet of halibut coated with wild mushroom powder served in green onion, parmesan cream sauce and finished with truffle compound butter ($9.00 Supplement)
• Crispy Pork Cutlet Boneless pork chop topped with arugula, shaved Fennel, red onion and green apple, dijon dressing
• Pan Seared Sea Scallops Served on top of pancetta asiago cheese whipped potatoes with cayenne, basil aioli
• Grilled Swordfish Served over oven roasted potatoes with a hot and sweet tomato butter sauce, arugula pesto and fried goat cheese ($10.00 Supplement)
• Braised Short Ribs Served over gouda cheese, hot cherry pepper mashed potatoes finished with a bourbon, black pepper sauce
• Scottish Salmon with crushed peanut crust served with garlic grilled shiitaki mushrooms and ginger cream sauce
• Red Chili Coated Tuna Steak With ancho/chipotle chili powder,topped with an avocado vinaigrette and a roasted pepper, sour cream sauce ($9.00 Supplement)
• N.Y. Sirloin Steak Topped with fried leeks, port wine glaze, served with whipped potatoes and chef’s vegetables ($10.00 Supplement)
• Oven Roasted Mahi Mahi With pickled mango, hot banana peppers and cilantro mojo sauce

• Carrot Cake Moist spiced cake layered with a cream cheese frosting spiked with walnuts and raisins
• Chocolate Layer Cake Seven decadent intriguing chocolate layers
• Creme Brulee Du Jor Cool, creamy custard, flavored per day, topped with caramelized sugar and whipped cream ($3.00 Supplement)
• Fresh Berry Cheesecake A light creamy cheesecake, full of fresh berries, in a citrus cookie crust
• Chocolate Covered Strawberries A classic light dessert...extra large strawberries dipped in a decadent chocolate,served with fresh whipped cream and a cookie wafer
• Crispy Apple Berry Cobbler Fresh apples and blueberries, cooked in a Southern Comfort glaze and topped with a crumb topping

Discounted LI Wines