Stone Creek Inn

Menus Offered:
$24.95 Menu  |  Discounted LI Wines

$24.95 Prix Fixe Menu

• Coconut, Chicken and Lemongrass Soup Shiitake mushrooms
• Golden Delicious Apple, Trevisano and Baby Arugula Salad Blue cheese, pecans and mustard vinaigrette
• Tiny Cheese Ravoili Mussel and chive broth infused with white truffle oil ($3.00 Supplement)
• Crispy Calamari and Portabello Mushroms Spicy Tomato Coulis
• Baby Beets and Fresh Goat Cheese Tossed with caramelized hazelnuts and lemon confit
• Chilled Peekytoe Crab Salad Cucumber, avacado and blood orange vinaigrette ($4.00 Supplement)
• Duo of House Pate Duck - pistachio and country - currant pate with crusty bread

• Oven Roasted Sirloin Au Poivre Whipped potatoes, french beans and five peppercorn sauce
• Roasted Free Range Chicken Breast Whipped potatoes and honey - thyme reduction
• Gobetti Pasta With shrimp, cherry tomato and fresh basil
• Pan Roasted Scottish Salmon Potato mousseline and sauce verte
• Herb De Provence Crusted Rack of Lamb Yukon gold potato gratin, sauteed baby spinach and thyme, fennel pollen jus ($5.00 Supplement)
• Beef a la Bourguignon Red wine beef stew with spatzel and baby carrots
• Fricassee of Tender Vegetables White bean puree and porcini mushroom foam

• Tiramisu Mascarpone mousse, espresso dipped lady fingers in a chocolate teacup
• Ice Cream Sunday Vanilla ice cream, banana caramel crunch
• Chai Tea Panna Cotta Almond-Orange Biscotto
• Chocolate Fondant Caramel Ice Cream
• Apples Baked a la Tatin Caramel Sauce