Villa Paul Restaurant

Menus Offered:
$24.95 Menu  |  Discounted LI Wines

$24.95 Prix Fixe Menu

• Grilled Portobello Mushroom marinated in balsamic vinegar
• Baked Clams
• Mozzarella with Roasted Red Peppers
• Mussels red or white sauce
• House Salad with choice of dressing
• Onion Soup Augratin
• Homemade Spinach & Meat Ravioli
• Bowl of Minestrone Soup
• Gourmet with gorgonzola, strawberries, tomato, red onion & honey mustard

• Veal Bourgignonne over Fettucine Noodles
• Homemade Manicotti with meat or marinara sauce
• Penne ala Vodka with prosciutto & onions (add chicken no charge)
• Flounder Francaise served with potato & vegetable
• Broiled Salmon with lemon, butter & white wine sauce, with potato & vegetable
• Chicken or Veal Parmigiana breaded cutlet with marinara sauce & mozzarella cheese
• Chicken or Veal Saltimbocca scallopine topped with prosciutto & mozzarella in a lemon, butter & white wine sauce served over a bed of spinach
• Chicken or Veal Caprina breaded cutlet with prosciutto & mozzarella in a lemon, butter & white wine sauce with capers, with potato & vegetable
• Chicken or Veal Mauricio/b> scallopine with roasted red peppers, garlic, mushrooms, & olives in a marsala wine sauce, with potato & vegetable
• Chicken or Veal Villa Paul breast in marinara sauce with mushrooms, served over spaghetti